Soil and Crop Science Fundamentals

Soil chemistry, plant nutrition and yield you can explain.

What the course covers

8 modules, 32 topics. Open any one to see what sits inside it.

1. 1.1 What soil is actually made of
2. 1.2 Soil formation and profiles
3. 1.3 Texture, structure and porosity
4. 1.4 Soil biology, and the organisms that matter
1. 2.1 Cation exchange, and how soil holds nutrients
2. 2.2 pH, and what it does to availability
3. 2.3 Salinity and sodicity
4. 2.4 Interpreting a soil analysis report
1. 3.1 The essential elements, and what each does
2. 3.2 Uptake and movement inside the plant
3. 3.3 Deficiency, sufficiency and toxicity
4. 3.4 Building a nutrient budget for a field
1. 4.1 Photosynthesis and respiration
2. 4.2 Growth stages and development
3. 4.3 Water relations inside the plant
4. 4.4 Response to light, temperature and stress
1. 5.1 What actually determines yield
2. 5.2 Yield components, and how they compensate
3. 5.3 The yield gap: potential against achieved
4. 5.4 Measuring and interpreting yield data
1. 6.1 Pest, disease and weed biology
2. 6.2 Thresholds and decision rules
3. 6.3 Resistance, and how it develops
4. 6.4 Biological and cultural control
1. 7.1 Tillage systems, and what each does to soil
2. 7.2 Compaction: cause, detection, remedy
3. 7.3 Erosion and conservation practice
4. 7.4 Building organic matter over years
1. 8.1 Designing a field trial
2. 8.2 Reading agronomic research critically
3. 8.3 Advising a grower from evidence
4. 8.4 Decisions that are specific to one site

By the end of this course you will be able to explain and apply:

Two hours, not two months Eight short modules. Finish in a day, or do one module a night for a week.

Skills your degree does not cover Employers ask for practical tools alongside the qualification. This fills that gap while you study.

Built for a phone Watch on the bus, pause mid-module, pick up where you stopped. No download, no lab.

A certificate that can be checked Every certificate carries an ID your college or an employer can verify on our site.

Bachelor's Degree students in India
Studying: B.Sc. Agriculture, B.Tech Food Technology, B.V.Sc. & AH, B.Sc. Forestry
Recent graduates strengthening a CV
Anyone working in this field without a formal qualification

About two hours in total — eight modules of roughly fifteen minutes. You can do it in one sitting or spread it across a week. Your place is saved either way.
No. There is no prerequisite course and no software to install. A phone, tablet or computer with an internet connection is enough.
Yes. This course is placed at Bachelor's Degree for India, and the content is written for that level. If you are at a different stage, change your level at the top of the page and the courses will change with it.
A certificate for the course, carrying an ID that your college or an employer can check on our verification page. You keep access to the material afterwards.
Yes — ₹450 for this course on its own, or ₹1,450 for all five in this set, which works out cheaper if you want more than one.
There is a short quiz at the end of each module so you can check what stuck. It is not timed and you can retake it.
Change your country using the picker at the top. Level names, degree names and prices all switch to that country, and the courses adjust to its education system.

Wording shown for India. Pick a different country at the top and the terms, currency and programme names change with it.