★★★★★
"The structure, the practice exams, the instructor — all top tier. Passed first try."
AS
Ranjan PradhanSenior Project Manager
— The journey
Course Outline
What the programme covers, module by module.
Module 1: Introduction to ISO 22000
- ISO 22000 overview
- Purpose and scope
- Food safety concepts
- Food supply chain
- Key terminology
- Food safety management systems
Module 2: Food Safety Management Principles
- Food safety responsibilities
- Process approach
- Risk-based thinking
- Interactive communication
- System management
- Continual improvement
Module 3: Organisational Context & Leadership
- Internal and external issues
- Interested parties
- Food safety management scope
- Leadership commitment
- Food safety policy
- Roles and responsibilities
Module 4: Planning, Support & Resources
- Risks and opportunities
- Food safety objectives
- Resource requirements
- Personnel competence
- Awareness
- Documented information
Module 5: Prerequisite Programmes
- PRP concepts
- Hygiene practices
- Cleaning and sanitation
- Pest control
- Facility considerations
- Contamination prevention
Module 6: Hazard Analysis & HACCP Concepts
- Biological hazards
- Chemical hazards
- Physical hazards
- Hazard identification
- Hazard assessment
- HACCP principles
Module 7: Operational Food Safety Controls
- Control measures
- Operational PRPs
- Critical control points
- Critical limits
- Monitoring activities
- Traceability and emergency preparedness
Module 8: Performance Evaluation & Improvement
- Verification activities
- Performance monitoring
- Internal audits
- Management review
- Corrective actions
- Continual improvement
— 01.2 · Is it right for you?
Who it's for & what's included
Pick a delivery method to see exactly who it suits and everything you receive.
Who it's for
Classroom
Best for learners who want face-to-face tuition and to network with peers in person.
What's included
Everything you get
- ✓ Live instructor on-site
- ✓ Printed workbook & materials
- ✓ Group exercises & case studies
Who it's for
Online Instructor-Led
Best for learners who want a live instructor and a fixed schedule, without the travel.
What's included
Everything you get
- ✓ Live instructor via video call
- ✓ Digital workbook & resources
- ✓ Session recordings
Who it's for
Self-Paced
Best for self-motivated learners who need maximum flexibility around work and life.
What's included
Everything you get
- ✓ On-demand video lessons
- ✓ Interactive quizzes
- ✓ 24/7 access on any device
— About this course
Course Overview
The ISO 22000 Food Safety Management System Awareness program introduces working professionals to fundamental food safety management concepts and ISO 22000 requirements. Participants explore organisational context, leadership, food safety policies, risks, prerequisite programmes, hazard analysis, control measures, HACCP principles, traceability, emergency preparedness, communication, monitoring, corrective actions, performance evaluation, and continual improvement.